Over 70 years of R&D in infant nutrition



The Finnish dairy Valio has over 70 years of experience in infant nutrition and science-driven innovation. https://www.valio.com/infant
Anu Turpeinen, PhD, Nutrition research manager at Valio Ltd. The latest research focuses on harnessing Milk Fat Globule Membrane (MFGM) and natural Oleic-Palmitic-Oleic Fatty Acid Structure (OPO). “Milk fat is a treasure chest of bioactive components with many benefits for infants,” Dr. Turpeinen explains.

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